Quick Chicken Stock | America's Test Kitchen
a recipe for Quick Chicken Stock
Keywords
- Soups
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped medium
- 2 teaspoons salt
- 2 bay leaves
- 2 quarts boiling water
- 4 pounds chicken legs or backs and wing tips, cut into 2-inch pieces
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