Roast Cauliflower & Beetroot Bowl - Pure Results
Roast cauliflower and broccoli till crispy, seasoned simply with oil and sea salt—ready in 25-30 mins for a healthy side dish.
Ingredients
- 200g pack cauliflower & broccoli florets
- 1 tbsp olive oil
- 125g ready-to-eat quinoa
- 1 cooked beetroot, sliced
- handful baby spinach
- 5 walnuts , toasted and chopped
- 1 tbsp tahini
- 2 tbsp hummus
- 1 lemon , 1/2 juiced, 1/2 cut into wedges
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