Rich chocolate fudge
Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (330g) caster (superfine) sugar
- 1/2 cup (110g) firmly packed light brown sugar
- 60 grams (2 ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 2 tablespoons glucose syrup
- 1/2 cup (125ml) pouring cream
- 1/4 cup (60ml) milk
- 40 grams (1½ ounces) unsalted butter, chopped
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