Jenny's Chinese Quiche | Ben's Corner

Ingredients

• 1/2 lb pork loin + soy sauce and corn starch for marinade
• handful of wood ear mushrooms
• handful of shiitake mushrooms
• 1/4 can bamboo
• handful of fresh cilantro
• 1 green onion
• 2in x 1in ginger, grated
• spoonful of garlic confit
• 1 pie crust
• 6 - 8 eggs
• 1 -2 handfuls grated cheddar
• Roasted sesame seeds
• White pepper
• Soy sauce
• Sesame oil