Crunchy Spelt Raisin Cookies | Vegan Recipes | Veganuary ZA
Find out how to make your own Crunchy Spelt Raisin Cookies with this delicious and 100% plant-based recipe!
Ingredients
- 300g spelt flakes [10.5 oz / US 3 cups]
- 125g wholemeal spelt flour [4.4 oz / US 3/4 cup packed]
- 125g sultanas [4.4 oz]
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 125ml melted coconut oil [4.2 fl oz / US 1/2 cup]
- 200g light brown sugar [7oz / US 1 cup]
- 2 chia eggs (2 tbsp ground chia seeds + 6 tbsp of water)
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