Salmon Salad | Paula Deen

Ingredients

• 2 cups cooked and flaked salmon fish
• 2 hard boiled crushed eggs
• 1 diced red or green bell pepper
• 1 peeled, seeded and diced cucumber
• 1/2 cup chopped onions
• 1/4 teaspoon optional cayenne pepper
• 4 to 5 tablespoon or enough to moisten mayonnaise
• 1/2 juiced lemon