Ingredients
- 1 tbsp olive oil
- 6 Cal-Organic Bagged Carrots
- 1 green pepper, diced
- 1/2 yellow, diced
- 4 garlic cloves, minced
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp course salt
- 1/2 tsp smoked paprika
- 1 can (15-ounce) black beans, drained and rinsed
- 1 can (15-ounce) kidney beans, drained and rinsed
- 1 can (15-ounce) pinto beans, drained and rinsed
- 1 can (15-ounce) fire roasted tomatoes
- 2 cups vegetable broth
- Optional toppings, red onion, cilantro, avocado, jalapeño, cheese
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