Grilled Dijon New Potatoes - Fiery Foods & Barbecue Central

Ingredients

• 6 each small Red Bliss potatoes (about two inches in diameter)
• 2 tbsp chopped, candied orange peel
• 3 tbsp canola oil
• 1 each green onion, finely chopped
• 1 tbsp chopped fresh rosemary
• 2 cloves crushed garlic
• 1 tsp granulated sugar
• 1 tsp hot Hungarian paprika
• Coarse kosher salt and freshly ground black pepper, to taste