Cinnamon Crunch Pumpkin Bread | Foodtalk

Cinnamon Crunch Pumpkin Bread | Foodtalk

www.foodtalkdaily.com

Is it socially acceptable to make pumpkin recipes all year round? Now that it is November, I feel like fall is wrapping up and everyone is looking forward to th…

View full recipe on www.foodtalkdaily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Toothpick

Ingredients

  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 can of pumpkin purée (15 oz)
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch of ginger & cloves
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1 Tbsp cinnamon
  • 1/4 cup butter

More Like This