Cream of Carrot Soup | RICARDO
The natural sweetness of carrots takes centre stage in this soothing soup, with a potato added during cooking to ensure a silky texture. The result is an enveloping, easy-to-make dish that works...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 small onion, chopped
- 2 tablespoons (30 ml) butter
- 5 cups (1.25 L) chicken broth
- 3 cups (750 ml) carrots, peeled and sliced (about 7)
- 1 cup (250 ml) potatoes, peeled and cubed
- Salt and pepper
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