Spaghetti with Caviar – Attilus Caviar

Name: Spaghetti with Caviar – Attilus Caviar
Ingredients: Slices brown bread; Butter; 1 tbsp; Spaghetti; 400g; Olive oil; tbsp; Cloves of garlic chopped; Chilli flakes; 2 tsp; Anchovy fillets, chopped; 3 tbsp; Lemon zested and juiced; Royal Oscietra Caviar; 50g; Small bunch of fresh dill chopped; Salt and pepper

attiluscaviar.de

1. Preheat your oven to 160c. 2. Toast the brown bread in a toaster until slightly charred. 3. Spread the butter on the toast and place in the oven until the toast is dry, about 5 minutes. Remove the...

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Ingredients

Slices brown bread
Butter
1 tbsp
Spaghetti
400g
Olive oil
tbsp
Cloves of garlic chopped
Chilli flakes
2 tsp
Anchovy fillets, chopped
3 tbsp
Lemon zested and juiced
Royal Oscietra Caviar
50g
Small bunch of fresh dill chopped
Salt and pepper

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