Creamy Chicken and Wild Rice Soup
Enjoy comfort by the spoonful with tender chicken, wild rice, and fresh veggies in a velvety broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orringtonfarms.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 large yellow onion, finely chopped
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 4 cups Mrs. Wages® & Orrington Farms® Broth Base – Chicken Flavored With Other Natural Flavor, prepared according to package directions
- 2 cups water
- 2 tsp chopped fresh or 1 tsp dried thyme leaves
- 2 tsp chopped fresh or 1 tsp dried rosemary
- Kosher salt
- Black pepper
- 2 cups cooked wild rice
- 1 cup fresh spinach, chopped
- 1 cup heavy cream
- Fresh chopped parsley, for garnish
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