Chocolate Avocado Banana Bread | Avocados from Mexico

Ingredients

• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp. baking powder
• 1½ tsp. baking soda
• ½ tsp. salt
• 1 small banana, mashed
• 1 avocado, mashed
• ⅓ cup butter or coconut oil, room temperature, then melted
• 1 cup brown or coconut sugar
• 2 egg replacements or 2 regular eggs
• 1 tsp. vanilla
• ⅔ cup of almond milk
• ¾ cup chocolate chips