SAVOURY PUFF PASTRY PIZZA RING

SAVOURY PUFF PASTRY PIZZA RING

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SAVOURY PUFF PASTRY PIZZA RING Preheat oven to 180°C and line a large baking tray with parchment paper.

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Cooking tools:

  • Oven
  • Parchment paper
  • Baking sheet
  • Rolling pin
  • Soup bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Grater
  • Measuring cup
  • Mixing bowl

Ingredients

  • 1 x 400 g store bought puff pastry (I made 2 pizza rings with this packet of pastry)
  • 1 egg, lightly beaten for glazing
  • 250 g tub smooth cottage cheese
  • ½ yellow pepper, sliced thinly
  • 300 g peppered salami, sliced or any cold cut of your choice
  • 1 cup grated Mozarella cheese
  • sliced mushrooms optional
  • sprinkles of origanum and of black pepper

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