SAVOURY PUFF PASTRY PIZZA RING
SAVOURY PUFF PASTRY PIZZA RING Preheat oven to 180°C and line a large baking tray with parchment paper.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Rolling pin
- Soup bowl
- Chef's knife
- Cutting board
- Pastry brush
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 1 x 400 g store bought puff pastry (I made 2 pizza rings with this packet of pastry)
- 1 egg, lightly beaten for glazing
- 250 g tub smooth cottage cheese
- ½ yellow pepper, sliced thinly
- 300 g peppered salami, sliced or any cold cut of your choice
- 1 cup grated Mozarella cheese
- sliced mushrooms optional
- sprinkles of origanum and of black pepper
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