Earl Grey, Lemon & Blueberry Cake - Dennis Edwards Foodservice
Indulge in a Earl Grey, Lemon & Blueberry Cake perfect for tea time or as a special pudding. Featuring fresh blueberries and a lemon glaze, this cake is both elegant and comforting.
Ingredients
- 120ml milk
- 3-4 bags of earl grey tea
- 120g salted butter, at room temperature
- 100g granulated sugar
- 2tsp lemon zest
- 2tsp orange zest
- 3 large eggs, at room temperature
- 2tsp vanilla extract
- 125g of self-raising flour
- 85g almond flour
- 2tsp baking powder
- ½ tsp salt
- 220g fresh or frozen blueberries
- 1tbsp blueberry jam (optional)
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