Taco Chili 5 | Just A Pinch Recipes

Taco Chili 5 | Just A Pinch Recipes

www.justapinch.com

Cook ground beef over medium heat until done, drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 pound(s) ground beef
  • 1 package(s) taco seasoning mix
  • 1 1/2 cup(s) water
  • 1 can(s) (16 oz) mild chili beans, undrained
  • 1 can(s) (15 oz) whole kernel corn, drained
  • 1 can(s) (15 oz) pinto beans, kidney beans or black beans
  • 1 can(s) (14 oz) stewed tomatoes
  • 1 can(s) (10 oz) diced tomatoes with green chilies
  • 1 ounce(s) (4 oz) chopped green chiles
  • 1 package(s) ranch salad dressing mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This