Mexican-Style Beefy Sweet Potato Boats
We love a recipe that combines dishes in new ways, like these scrumptious baked sweet potato boats topped with taco-style ingredients.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Fork
- Skillet
- Wooden spoon
- Chef's knife
Ingredients
- 4 medium sweet potatoes
- 2 teaspoons olive oil
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheddar cheese
- 1 avocado, halved, pitted, peeled and sliced
- 1 plum tomato, seeded and chopped
- 2 tablespoons sliced black olives (optional)
- 2 teaspoons chopped fresh parsley (optional)
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