Thermomix recipe: Mexican Caramelised Mango Chocolate… | Tenina.com

Name: Thermomix recipe: Mexican Caramelised Mango Chocolate… | Tenina.com
Total time: 90 min
Ingredients: 1 Batch Puff Pastry rolled to fit large lamington tin; 6 Tablespoons coconut sugar; 40 Grams Brew Choc dry granules; 200 Grams chocolate; 85 Grams almonds, toasted; 85 Grams pepitas, toasted; Pinches pink salt flakes; 2 Teaspoons vanilla bean paste; 2 mangoes, peeled and sliced in slivers; A little cream or egg wash for tart edges

tenina.com

I just love this flavour combo and the fantastic Thermomix Iced Puff Pastry just adds to it’s amazing texture and will impress anyone! I promise.

Keywords

tart
mexican
chocolate
mango
caramelised
baked
thermomix
tenina
recipe
insider
video
cooking
easy
tasty
pastry
puff pastry
homemade
dark chocolate

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