Creamy Mushroom Sauce recipe by Ruhana Ebrahim
Creamy Mushroom Sauce recipe by Ruhana Ebrahim posted on 20 Mar 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- creamy
- ebrahim
- halaal
- mushroom
- recipe
- ruhana
- sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- Creamy Mushroom Sauce
- 1 large punnet button mushrooms (400-500g)
- 1 tablespoon garlic paste (or crushed)
- 4 tablespoons butter
- 1 tablespoon lemon juice
- ¼ teaspoon lemon pepper
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- ½ teaspoon dried mixed herbs
- ¼ teaspoon coriander powder
- ¼ teaspoon cumin powder
- 250ml fresh cream (preferably long life)
- 2 tablespoons
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