Paleo Hummus With Almonds - Irena Macri | Food Fit For Life
This paleo hummus recipe is using almonds as a legume-free base and flavoured with delicious tahini, garlic and lemon. It's quick, easy and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 150 g almonds (5.5 oz. blanched, skinless)
- 2 tablespoons tahini paste
- 4 tablespoons extra-virgin olive oil
- 1/4 cup water
- Juice of 1 lemon
- 1 garlic clove
- 1 teaspoon sea salt (or Celtic salt)
- Pinch of pepper
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