Summer Squash and Corn Medley – Agricultural Institute of Marin

Ingredients

• 3 ears of corn
• 1 pound red onion
• 1 pound zucchini
• 1 pound summer squash
• 1 lbs early girl tomatoes
• 1 bunch basil
• 1 lemon
• 1/4 cup olive oil
• Salt and pepper to taste