Cheesy chicken lasagna - Starts at 60
While lasagna is usually considered a winter dish, this chicken version is the perfect summer dinner!
Ingredients
- 125g butter
- 1 onion, diced
- 1 clove garlic, diced
- 1/2 cup plain flour
- 1 teaspoon salt
- 2 cups chicken stock
- 1 1/2 cups milk
- 4 cups grated mozzarella cheese, halved
- 1 cup grated Parmesan cheese, halved
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 9 ready to use lasagne sheets
- 500g ricotta cheese
- 2 cups diced, cooked chicken
- 500g frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan, for topping
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