New potato, chard and coconut curry Recipe | Samsung Food App

Ingredients

• 1 tsp cumin seeds
• 3 cloves of garlic
• 2.5cm ginger, peeled and roughly chopped
• 2 green finger chillies, roughly chopped
• 30g desiccated coconut
• 1x 400ml tin of coconut milk
• 3 tbsp rapeseed oil
• 1 large onion, halved and thinly sliced
• 600g new potatoes, halved lengthways
• 1.5 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp salt
• 200g rainbow chard, stems chopped, leaves shredded defrosted
• 250g frozen peas, defrosted