Ingredients
- 1120 g Wasser
- 20 g Instantkaffee
- 280 g Walnusshälften
- 230 g Butter
- 350 g Zucker
- 230 g glutenfreie Mehlmischung
- 2 Prisen Salz
- 2 TL Backpulver
- 5 Eier (Größe M)
- 15 g Essig
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