BBQ Chicken Pasta – World of Pastabilities
Don’t be a chicken! Chicken – hot, fried, grilled, skewered, cajun’d, oven baked, or BBQ’d…it’s virtually a national pastime. Here in Music City, you see “hot c
Ingredients
- 1 14-16 oz. bag of pasta
- 1 red pepper, sliced or chopped
- 1/2 red onion, diced
- 1 t. garlic, minced
- 1 T. olive or vegetable oil
- 1 cup marinara sauce
- 1/2 cup BBQ sauce (I used hickory smoked, but use whatever you like)
- Salt, pepper, cayenne, and cumin powders to taste
- 3 cups cooked, diced chicken (I used the frozen grilled chicken strips, followed the package instructions to reheat, and then diced the chicken, but you can also use rottisserie chicken)
- 1/2 cup shredded Gouda cheese
- 1 bunch green onions, chopped and fresh chopped cilantro for topping!
- 1/2 cup shredded provolone cheese
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