BBQ Chicken Pasta
    
    
    
      – World of Pastabilities

BBQ Chicken Pasta – World of Pastabilities

worldofpastabilities.com

Don’t be a chicken! Chicken – hot, fried, grilled, skewered, cajun’d, oven baked, or BBQ’d…it’s virtually a national pastime. Here in Music City, you see “hot c

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Ingredients

  • 1 14-16 oz. bag of pasta
  • 1 red pepper, sliced or chopped
  • 1/2 red onion, diced
  • 1 t. garlic, minced
  • 1 T. olive or vegetable oil
  • 1 cup marinara sauce
  • 1/2 cup BBQ sauce (I used hickory smoked, but use whatever you like)
  • Salt, pepper, cayenne, and cumin powders to taste
  • 3 cups cooked, diced chicken (I used the frozen grilled chicken strips, followed the package instructions to reheat, and then diced the chicken, but you can also use rottisserie chicken)
  • 1/2 cup shredded Gouda cheese
  • 1 bunch green onions, chopped and fresh chopped cilantro for topping!
  • 1/2 cup shredded provolone cheese

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