Homemade Cutlets Recipe 2023 with Pictures Step by Step
How to cook a Homemade Cutlets Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Meat grinder
- Grater
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Plastic wrap
- Plate
- Spoon
- Kitchen towel
- Measuring spoon
Ingredients
- 350 grams Beef
- 50 grams Lard
- 1 piece Onion
- 2 cloves garlic
- 1 teaspoon Salt
- 0,25 teaspoon Black pepper
- 1 piece Potato
- 1 slice Pumpkin (about the size of a potato)
- 2 slices Bread (small or 1 slice from a standard loaf)
- 50 ml Milk
- 35 grams Chips (half a pack of 70 g with onions and sour cream, for breading cutlets)
- 1 tablespoon olive oil (or sunflower)
- 20 grams Butter
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