How to Make Eggnog: My Old-Fashioned Boozy Recipe!

Name: How to Make Eggnog: My Old-Fashioned Boozy Recipe!
Total time: 155 min
Ingredients: 4 large egg yolks (US: Large, UK: Medium), from pasteurized eggs (approx. 80g); ½ cup (100g) granulated sugar (US and UK same); 2 cups (475ml) whole milk (US and UK same); 1 cup (235ml) heavy cream (double cream) (US and UK have heavy cream, double cream is the UK equivalent); 1/2 teaspoon ground nutmeg (US and UK same); 1/4 teaspoon ground cinnamon (US and UK same); Pinch of salt (US and UK same); ½ cup (120ml) bourbon, rum, or brandy (or a combination) (US and UK same, though spirit preferences may vary!); (Optional) 1/4 cup (60ml) dark rum (for extra depth); Freshly grated nutmeg (US and UK same); Cinnamon sticks (optional) (US and UK same)

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Learn how to make eggnog! My Old-Fashioned Boozy Eggnog recipe is a Christmas classic. Spiced, rich, and easy to make!

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Ingredients

4 large egg yolks (US: Large, UK: Medium), from pasteurized eggs (approx. 80g)
½ cup (100g) granulated sugar (US and UK same)
2 cups (475ml) whole milk (US and UK same)
1 cup (235ml) heavy cream (double cream) (US and UK have heavy cream, double cream is the UK equivalent)
1/2 teaspoon ground nutmeg (US and UK same)
1/4 teaspoon ground cinnamon (US and UK same)
Pinch of salt (US and UK same)
½ cup (120ml) bourbon, rum, or brandy (or a combination) (US and UK same, though spirit preferences may vary!)
(Optional) 1/4 cup (60ml) dark rum (for extra depth)
Freshly grated nutmeg (US and UK same)
Cinnamon sticks (optional) (US and UK same)