Pizza - FAB
Explore a variety of baking tips, recipes, and health insights for bread, cakes, and more—from fabflour.com. Perfect for bakers and food enthusiasts!
Ingredients
- Base:
- 500g strong white flour
- 7g dried fast action yeast (or 14g fresh yeast)
- 10g olive oil
- 7g sea salt
- 300ml lukewarm water
- Topping (suggestion)
- 150ml passata
- 200g mozzarella, shredded
- 8 slices parma ham
- 100g rocket leaves
- two baking trays or a pizza stone
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