Zesty rosemary and lemon marinade for chicken or lamb
This zesty rosemary and lemon marinade for chicken or lamb is sure to impress at any grill-out or dinner party.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Stove
- Oven
- Skillet
- Saucepan
- Plate
Ingredients
- 2-3 fresh lemons, sliced
- 5-6 rosemary sprigs
- 4-5 them or lemon thyme sprigs
- 3 cloves garlic, sliced
- 300mls (1 1/2 cups) white wine or water
- 65mls (4 1/2 tablespoons) extra virgin olive oil
- 2-3 red chilli peppers (optional)
- salt and ground black pepper to season
- Meat
- 1.5Kg chicken (boneless, thighs or breast) or lamb (leg or shoulder)
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