Collard Greens with Smoked Turkey and Potlikker recipe

Name: Collard Greens with Smoked Turkey and Potlikker recipe
Ingredients: 2 pounds smoked turkey legs (available at many butcher shops); 4 quarts chicken stock; 3 bunches collard greens; 3 1/4 tablespoons white distilled vinegar; 3 ¼ tablespoons apple cider vinegar; 0.5 yellow onion, minced; 10 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 2 cups reduced smoked turkey stock; 2 tablespoons vegetable oil; 1 tablespoon demi glace (a brown sauce available in the soup section of grocery stores); Salt, to taste

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Fall off the bone tender smoked turkey gives collards an unbelievable flavor. This is a soul-satisfying side worthy of a special event.

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Ingredients

2 pounds smoked turkey legs (available at many butcher shops)
4 quarts chicken stock
3 bunches collard greens
3 1/4 tablespoons white distilled vinegar
3 ¼ tablespoons apple cider vinegar
0.5 yellow onion, minced
10 cloves garlic, minced
1/2 teaspoon red pepper flakes
2 cups reduced smoked turkey stock
2 tablespoons vegetable oil
1 tablespoon demi glace (a brown sauce available in the soup section of grocery stores)
Salt, to taste