Farm to People

Ingredients

• 1 Lemon, juiced
• 1 lb Shrimp, peeled and deveined
• 1 lb pack Linguini
• 1/2 cup Dry White Wine
• 1/4 cup Finely Chopped Parsley
• 2 Cloves Garlic, thinly sliced
• 2 Shallots, finely diced
• 4 Tbsp Butter
• 4 Tbsp Olive Oil
• Freshly Cracked Black Pepper
• Pinch Red Pepper Flakes (optional)
• Sea Salt