Ricotta and spinach gnudi | Recipe | Kitchen Stories

Name: Ricotta and spinach gnudi | Recipe | Kitchen Stories
Ingredients: 12 1/3 oz ricotta (firm, well-drained); 11 oz cooked spinach (chopped, well-drained); 2 eggs (beaten); 1/4 tsp ground nutmeg; 1/3 cup flour; 1/2 stick butter (unsalted); 20 sage leaves; salt; pepper; Parmesan cheese for serving

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Keywords

italian
Brand Content
no refined sugar
vegetarian
starter
side
main
cheese
pescetarian
comfort food
dinner party
alcohol free
Meatless
savory
for four
herbs
vegetables
Sponsored
Zwilling

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