Cheesecake Factory Chicken Tortilla Soup - Copycat Recipe
I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Slotted spoon
- Skillet
- Fork
- Serving bowl
Ingredients
- 1 whole chicken
- 1 gallon water
- 6 carrots (1/4 Sliced)
- 6 celery ribs (1/4 Sliced)
- 1 onion (Chopped)
- 4 tablespoons garlic (Minced)
- 4 teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/4 cup cilantro (Chopped)
- 1 (12 ounce) can Rotel Tomatoes (Mild)
- 1/2 pint heavy whipping cream
- 1/2 (14 ounce) can corn (Or Fresh)
- 20 corn tortillas, fresh
- 12 ounces monterey jack cheese (Fancy)
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