Delia Smith Smoked Mackerel Pâté Recipe 🐟🍽️

Delia Smith Smoked Mackerel Pâté Recipe 🐟🍽️

britishrecipesbook.co.uk

Indulge in the creamy and flavorful seafood delight with Delia Smith's Smoked Mackerel Pâté 🐟🍽️

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Ingredients

  • 4 smoked mackerel fillets (about 10 oz/275 g)
  • 4 oz (110 g) ricotta cheese
  • 5 fl oz (150 ml) soured cream
  • Juice of 1 large lemon
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 heaped tablespoon miniature (nonpareilles) capers
  • Cayenne pepper
  • Watercress
  • Lemon wedges

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