Overnight Almond-Apricot Muesli - Valerie Bertinelli

Ingredients

• 4 cups uncooked regular rolled oats
• 1 cup unsweetened flaked coconut
• 1/4 cup roasted, salted pepitas (shelled pumpkin seeds)
• 1 cup coarsely chopped roasted, salted almonds
• 1 cup chopped dried apricots
• 1/4 cup poppy seeds
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 1 cup unsweetened almond milk or whole milk (for 1 serving muesli)
• 1 tablespoon pure maple syrup or honey (for 1 serving muesli)