DIY Project: How To Make Hand-Rolled Couscous
You can’t get much simpler or more delicious than farmhouse-style cooking — meals cooked from ingredients in season using time-tested techniques and not a lot of bells and whistles. Pick up a...
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Cooking tools:
- Couscoussiere
- Steamer basket
- Cheesecloth
- Colander
- Spray bottle
- Baking sheet
- Baking dish
- Pan
- Airtight container
- Oven
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Fork
- Serving platter
Ingredients
- 4 teaspoons kosher salt
- 2 cups warm water
- 4 cups fine semolina
- 2 tablespoons unsalted butter
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