Chocolate Chip Cookies 2 - | Recipe Finder

Ingredients

• 3/4 c Butter Flavor Crisco
• 1 1/4 c firmly packed light brown sugar
• 2 tbsps milk
• 1 tbsp vanilla
• 1 egg
• 1 3/4 c flour
• 1 tsp salt
• 3/4 tsp baking soda
• 1 c semisweet chocolate chips
• 1 c pecan pieces
• 3" apart on ungreased baking sheet. Bake at
• 375 degrees
• 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE),
• 11 to 13 minutes for crisp cookies. Cool on baking sheet
• 2 minutes. Remove to cooling rack. Makes
• 3 dozen
• 3" cookies. This cookie bakes softer, moister than those made with the Toll House recipe.