Chickpea-Curry Puree Soup Recipe 2023 with Pictures Step by Step
How to cook a Chickpea-Curry Puree Soup Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrecipeshub.com.
Cooking tools:
- Immersion blender
- Saucepan
- Pot
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Glass
- Airtight container
- Refrigerator
Ingredients
- 1 glass Chickpeas (cup capacity 250 ml)
- 1500 ml Water
- 1 glass Chickpeas (cooked)
- 750 ml Broth (from under the chickpea)
- 1 jar Dried tomatoes (in oil)
- 1 piece Onion (red)
- 1 piece Carrot
- 2 cloves garlic
- 2 tablespoons olive oil (or sunflower)
- 1 teaspoon Curry
- 0,5 teaspoon Thyme
- 0,5 teaspoon Rosemary
- Salt (to taste)
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