Ingredients
- 175 g d'amandes blanchies
- 700 g d'eau
- 200 g de crème de noix de coco
- 50 g de sirop d'érable pur
- 20 g de miel
- 1 ½ c. à café d'agar-agar
- 1 ½ c. à soupe de maïzena
- 30 g de beurre de cacao
- 1 ½ c. à café de pâte de vanille
- 150 g de sucre roux
- 200 g de farine de blé
- 40 g de poudre de cacao
- 2 c. à café de levure chimique
- 4 œufs
- 140 g d'huile de pépins de raisin
- 2 c. à café de pâte de vanille
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