Garlic Mozzarella Chicken Bomb Skewers with Bacon (Easy 45-Min Recipe)
Savory chicken skewers stuffed with mozzarella and wrapped in bacon. Bold garlic and Italian spices bring out hearty, satisfying flavor.
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Cooking tools:
- Skewer
- Toothpick
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 2 large boneless, skinless chicken breasts, cut into 2-inch cubes
- 10 to 12 fresh mozzarella balls (bocconcini or ciliegine)
- 5 to 6 slices bacon, halved crosswise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Wooden or metal skewers
- Toothpicks (optional, for securing)
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