Red & White Quinoa Salad – Stylish Spoon
A make-ahead grain salad, especially one made with quinoa, is one of my favorite sides to serve for a picnic, cookout or backyard BBQ. Quinoa has a great nutty taste, is a very filling side dish, and...
Ingredients
- 4 C. chicken or vegetable stock (low sodium)
- 2 C. quinoa
- Juice of 1 lemon (about 3 Tbs.)
- 4 Tbs. extra virgin olive oil
- 2 Tbs. sherry vinegar or red wine vinegar
- 1 large garlic clove, minced
- 8 oz. roasted red peppers, drained and chopped
- 15 grape tomatoes, halved lengthwise
- 4 oz. feta cheese, crumbled
- Salt and pepper to taste
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