Gressinos com dip picante de abacate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g azeite
- 150 g água
- 20 gotas de Tabasco®
- 15 g fermento de padeiro fresco
- 300 g farinha tipo 65
- ½ c. chá de sal
- 10 pés de tomilho-limão
- 50 g cebola roxa
- 1 dente de alho
- 100 g tomate
- 400 g abacate
- 20 g Tabasco®
- 2 limas
- 5 g coentros
- 2 c. sopa de azeite
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