Crispy Fried Maryland Oysters - Realtree Camo
Using the right ingredients and techniques will turn out restaurant quality crispy fried oysters at home
Ingredients
- 1 pint oysters (2 cups ), drained but not rinsed
- 2 cups buttermilk
- 3 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 2 cups flour, all-purpose
- 2 cups yellow cornmeal
- 1 tablespoon J.O. Spice #1 seasoning plus more for serving
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
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