Tequila- Lime Shrimp Tacos w/ Chipotle Cream Recipe | Say Mmm

Ingredients

• 1 1/2 pounds large, raw shrimp , peeled & de-veined (tails removed)
• 1/4 cup tequila
• 1 Tablespoon granulated white sugar
• 8 ounces sour cream
• 1 clove garlic , minced
• 2 Tablespoons red onion , finely chopped
• 1 whole chipotle chile in adobo sauce (canned) , seeded and chopped
• 1 teaspoon adobo sauce (from the can)
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 Tablespoon fresh cilantro , chopped
• 1 Tablespoon lime juice , freshly squeezed
• 1 Tablespoon vegetable or canola oil
• 1 large red bell pepper , seeded & sliced thinly
• 1/2 medium red onion , sliced
• 8 soft-taco-sized flour tortillas , warmed
• 1/2 head iceberg lettuce , shredded
• 1/2 cup fresh cilantro , chopped