Pumpkin Caramel Latte Cupcakes - Skim Plus Skim Milk

Pumpkin Caramel Latte Cupcakes - Skim Plus Skim Milk

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Ingredients

  • 1⅓ Cup Flour
  • 2 tsp dark roasted instant coffee
  • 1 tsp baking powder
  • 1 tsp Baking Soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • pinch ground nutmeg
  • pinch ground cloves
  • ¾ Cup canned pumpkin
  • ½ Cup Sugar
  • ½ Cup brown sugar
  • ½ Cup vegetable oil
  • 2 eggs room temp
  • 1Cup unsalted butter room temp
  • 2 Cups light brown sugar
  • ½ Cup Skim Plus Milk
  • 4 Cups Powdered Sugar

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