Caramelized Sweet Potatoes | The Cooking World

Caramelized Sweet Potatoes | The Cooking World

www.thecookingworld.com

In this week's We Cook Books Recipe, we decided to share a Caramelized Sweet Potatoes Recipe from Andy Baraghani's newest cookbook, The Cook You Want to Be.

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Ingredients

  • 6 small to medium sweet potatoes
  • 45 g (3 tablespoons) neutral oil (such as grapeseed)
  • Kosher salt
  • 1/2 lemon
  • 250 g (1 cup) full-fat Greek yogurt
  • 15 g (1 tablespoon) water (optional)
  • 57 g (1/2 cup) raw hazelnuts, coarsely chopped
  • 56 g (1/4 cup) unsalted butter
  • 15 g (1 tablespoon) harissa paste
  • 20 g (1 tablespoon) runny honey
  • Flaky sea salt

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