Solyanka (Russian sweet and sour soup) | Recipe | Kitchen Stories

Ingredients

• 5.5 oz German hunter sausage
• 5.5 oz smoked pork loin
• 7 oz pickles
• 1 onion
• 3 cloves garlic
• 2 tbsp unsalted butter
• 4 tbsp tomato paste
• 24 oz jarred bell pepper lecho
• 2 cups vegetable broth
• 0.25 cup pickle juice
• 1 bay leaf
• 2 tsp sweet paprika powder
• 2 tsp mustard
• salt
• pepper
• sour cream (for serving)
• bread roll (for serving)