Cheese Curd and Bacon Burgers | RICARDO
Can’t make up your mind between a bacon, hamburger or cheese curd recipe? Why not use them all in one single original dish?
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Plate
- Pastry brush
- Spatula
Ingredients
- 5 oz (140 g) cheese curds
- 4 slices bacon, cut into pieces
- 1 lb (450 g) medium-lean ground beef
- 3 tbsp (45 ml) ketchup
- 4 brioche hamburger buns
- Mayonnaise, to taste
- 1 cup (40 g) ketchup kettle chips, or more to taste
- Iceberg lettuce leaves, to taste
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