Tomato Basil Rye Bread, Bread Makers, Rye Bread Recipes, Bread Machine – West Bend
Tomato Basil Rye Bread is a perfect lunchtime recipe that can be made using a bread machine, a small kitchen appliance that can be placed on the countertop. Wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westbend.com.
Ingredients
- 8 fl ounces (1 cup) water, 80°F
- 2 tablespoons vegetable oil
- 6 halves, sun dried tomatoes
- 3 tablespoons sugar
- 1½ teaspoon salt
- 2⅓ cups bread flour
- 1 cup medium rye flour
- 2 teaspoons dried basil leaves
- 2¼ teaspoons active dry yeast
- -or-
- 1½ teaspoons bread machine yeast
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