Cherry Tart | SanLucar

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup butter, cold and cut into small pieces
• 1/4 teaspoon salt
• 1-2 tablespoons cold water
• 1 cup fresh SanLucar cherries, pitted
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon grated SanLucar lemon zest
• 1 tablespoon SanLucar lemon juice
• 1/2 teaspoon vanilla extract